Sababa Natural Spring Water is pulled from 5000+ feet under the earth’s surface in North America. Our water’s in-ground temperature is 41°F which maintains its perfectly balanced mineral composition and creates its incredibly crisp structure.
Lying deep inside thick, impermeable layers of prehistoric clay, the spring is naturally isolated from any possible surface drainage or run off. Exceptional geological and geographical factors have created the perfect environment for Sababa Water.
As with nature, comes gifts from the mountain which include a high % of silica, low Total Dissolved Solids and an even pH of 6.8 – 7.4 which is neutral.
Sababa Water is purified using reverse osmosis. Then enhanced with a special blend of minerals to give Sababa Water its pure, clean taste. The pH of Sababa Enhanced Water is pH 9+ at time of bottling.